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| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| space:kitchen:fridge [2026/01/03 13:00] – Finishing the fridge page up. sirocyl | space:kitchen:fridge [2026/01/12 12:00] (current) – sirocyl | ||
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| Line 15: | Line 15: | ||
| - Cold drinks | - Cold drinks | ||
| - Beer/ | - Beer/ | ||
| - | - Follow the [[: | + | - Follow the <!-- policy? -sirocyl |
| - Dairy products, milk, cheese, eggs | - Dairy products, milk, cheese, eggs | ||
| - Bakery products, sliced bread, cakes, pies | - Bakery products, sliced bread, cakes, pies | ||
| Line 41: | Line 41: | ||
| ## PERISHABLE | ## PERISHABLE | ||
| - | PERISHABLE food items are: | + | > |
| - | > Any food items that enter the space, that require freezing or refrigeration, | + | > |
| - | + | > The information enclosed here is not approved by the board of dma.space, | |
| - | This includes [[leftovers]], | + | > and does not represent official policy guidance unless and until it is |
| - | + | > edited and approved through the appropriate governance channels. | |
| - | The goal with this policy is to: | + | > |
| - | - prevent anything from spoiling at the space, to the extent possible. | + | > This rule-colored prose is only included for example, and as a template |
| - | - prevent accidental or unwanted disposal or consumption of items brought to the space | + | > to include proper and cited ruling from the decision-making body. |
| - | - ensure a healthy common use of the fridge and kitchen facilities. | + | > |
| - | + | > BEGIN [Rules Review: PERISHABLE Items Policy](/ | |
| - | ### PERISHABLE Items Policy | + | > |
| - | + | > PERISHABLE food items are: | |
| - | - Anything PERISHABLE should be dated once first opened, or purchased/ | + | > > Any food items that enter the space, that require freezing or refrigeration, |
| - | - Refrigerate or freeze all PERISHABLE items as soon as they enter the space, unless they are specifically to thaw for preparation same-day. | + | > |
| - | - PERISHABLE items left outside the fridge or freezer may be disposed of if you leave the space. | + | > This includes [[leftovers]], |
| - | - Do not bring in PERISHABLE items for only yourself. All members, within reason, should be allowed to consume or dispose of PERISHABLE items in a timely manner. | + | > |
| - | - "a timely manner" | + | > The goal with this policy is to: |
| - | - If something is brought in for yourself, it MUST be dated before being put in the refrigerator, | + | > - prevent anything from spoiling at the space, to the extent possible. |
| + | > - prevent accidental or unwanted disposal or consumption of items brought to the space | ||
| + | > - ensure a healthy common use of the fridge and kitchen facilities. | ||
| + | > | ||
| + | > ### PERISHABLE Items Policy | ||
| + | > | ||
| + | > - Anything PERISHABLE should be dated once first opened, or purchased/ | ||
| + | > - Refrigerate or freeze all PERISHABLE items as soon as they enter the space, unless they are specifically to thaw for preparation same-day. | ||
| + | > - PERISHABLE items left outside the fridge or freezer may be disposed of if you leave the space. | ||
| + | > - Do not bring in PERISHABLE items for only yourself. All members, within reason, should be allowed to consume or dispose of PERISHABLE items in a timely manner. | ||
| + | > - "a timely manner" | ||
| + | > - If something is brought in for yourself, it MUST be dated before being put in the refrigerator, | ||
| + | > | ||
| + | > END [Rules Review: PERISHABLE Items Policy](/ | ||
| ## In case of power outage | ## In case of power outage | ||
| - | You might' | + | <!-- Removed policy-type link. -sirocyl |
| + | You might' | ||
| + | --> | ||
| DO NOT open fridge or freezer unless ABSOLUTELY necessary. | DO NOT open fridge or freezer unless ABSOLUTELY necessary. | ||
| Line 82: | Line 97: | ||
| - Discard if >6 hours or >60 deg | - Discard if >6 hours or >60 deg | ||
| - Use better judgment on e.g., ice cream, freezer pops, refreezable items etc | - Use better judgment on e.g., ice cream, freezer pops, refreezable items etc | ||
| + | |||
| + | ## Settings | ||
| + | |||
| + | The refrigerator controls should be set at # for the fridge and # for the freezer. [TODO: Verify against current settings] | ||
| + | |||
| + | The temperature of the freezer should be below -2ºC (27ºF), and the refrigerator at or below 3ºC (36ºF) but above 1ºC (34ºF). | ||
| + | |||
| + | If the temperatures are discovered to be above freezing in the freezer, and above 40ºF in the refrigerator for an unknown period of time, follow [[# | ||
| + | |||
| + | If the temperatures are off and the numbers set are correct, adjust the refrigerator controls as needed. This should be unlikely, but may occur if the space is very hot or very cold. | ||
| + | |||
| + | If the temperatures continue not to improve, the refrigerator will need replacement or service. Contact the Facilities department. | ||
| ## Care and Cleaning | ## Care and Cleaning | ||
| Line 117: | Line 144: | ||
| This refrigerator is a " | This refrigerator is a " | ||
| - | (In the event that the automatic defrost procedure fails, check the source code of this page for the manual procedure.) | + | (In the event that the automatic defrost procedure fails, check the source code of this page for the manual procedure |
| - | /* | + | <!-- |
| You will need: | You will need: | ||
| - A pan, at least 1 inch deep, and at least the size of the fridge. | - A pan, at least 1 inch deep, and at least the size of the fridge. | ||
| Line 150: | Line 177: | ||
| Finally, you may reload the fridge. | Finally, you may reload the fridge. | ||
| - | */ | + | --> |
| #### Manuals | #### Manuals | ||