Food items only.

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Explain PERISHABLE items policy.

• Check items for spoilage, especially milk
  • If >2 days, prepare to discard all PERISHABLEs.
• Dispose of thawed PERISHABLE freezer items
  • Cook immediately if <6 hours or <45 deg
  • Discard if >6 hours or >60 deg
  • Use better judgment on e.g., ice cream, freezer pops, etc