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| space:kitchen:pizzazz [2025/12/30 17:37] – created sirocyl | space:kitchen:pizzazz [2026/01/12 18:29] (current) – ↷ Links adapted because of a move operation 97.126.85.90 | ||
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| The Pizzazz is a rotating oven. It features two triangular heating elements, one above and one below a rotating aluminium dish. The upper element has a fan to facilitate convection. | The Pizzazz is a rotating oven. It features two triangular heating elements, one above and one below a rotating aluminium dish. The upper element has a fan to facilitate convection. | ||
| + | |||
| + | The Pizzazz was kindly donated to the space by member `sirocyl`. | ||
| ## Use | ## Use | ||
| **Risk of electric shock, burns:** Do not plug it in yet. | **Risk of electric shock, burns:** Do not plug it in yet. | ||
| + | |||
| + | > **Note:** | ||
| + | > | ||
| + | > If cooking individual small items, you may wish to boop or flip them occasionally to cook them evenly and prevent sticking. | ||
| 1. Place center pivot of Pizzazz dish on the peg on the edge of the bottom element. | 1. Place center pivot of Pizzazz dish on the peg on the edge of the bottom element. | ||
| Line 15: | Line 21: | ||
| 7. Supervise. Unit will " | 7. Supervise. Unit will " | ||
| 8. Remove food from dish. Do not cut pizza or food on dish. Do not use metal tools to remove food from dish. Use plastic tongs. | 8. Remove food from dish. Do not cut pizza or food on dish. Do not use metal tools to remove food from dish. Use plastic tongs. | ||
| + | 9. Wait at least 5 minutes for unit to cool down. | ||
| + | 10. Unplug, then remove dish. | ||
| + | |||
| + | **Exercise caution** when moving the unit after cooking. The cooking elements may still be HOT several minutes after use. Carry by the plastic body. | ||
| ## In Case Of Fire | ## In Case Of Fire | ||
| Line 20: | Line 30: | ||
| 2. Once unplugged: Use water. Small amounts of grease (e.g., hot dogs, sausages) are not enough to cause flare-ups. | 2. Once unplugged: Use water. Small amounts of grease (e.g., hot dogs, sausages) are not enough to cause flare-ups. | ||
| 3. If that fails, use fire blanket or extinguisher as necessary. | 3. If that fails, use fire blanket or extinguisher as necessary. | ||
| - | 4. Follow [[: | + | 4. Follow [[internal: |
| ## Care and handling | ## Care and handling | ||
| Line 26: | Line 36: | ||
| **Supervise cooking.** | **Supervise cooking.** | ||
| - | Hand wash the dish with light dish soap only. Do not place dish in dishwasher. | + | ### Cleaning |
| + | No part of the Pizzazz is dishwasher-safe. | ||
| + | |||
| + | Unplug unit before cleaning. | ||
| + | |||
| + | #### The dish | ||
| + | Hand wash the dish with hot water (jet spray setting preferable), | ||
| + | |||
| + | Do not place dish in dishwasher. | ||
| + | |||
| + | Make sure all soap is thoroughly washed off all surfaces before use/ | ||
| + | |||
| + | Do not use excessive force, scraping, or scrub with abrasives. This will remove the non-stick layer, which may cause it to leach off into food; and will ruin the dish. Replacements are [somewhat costly](https:// | ||
| + | |||
| + | #### The main unit | ||
| + | Vacuum or shake the crumbs out of it regularly. | ||
| + | Wash surfaces with a towel, clean rag or cloth and warm, soapy water. | ||
| + | |||
| + | Do not use solvents (alcohol, ammonia, acetone) on plastic. | ||
| + | |||
| + | You may choose to use a brush and mild to moderate detergent on the inner (heat-shield and element) parts. | ||
| + | |||
| + | Ensure all soap is rinsed away/ | ||
| + | |||
| + | ### Safety | ||
| Make sure to run the unit for at least 5 minutes after cooking with the elements off (timer at " | Make sure to run the unit for at least 5 minutes after cooking with the elements off (timer at " | ||
| Line 35: | Line 69: | ||
| **Do not cook rising foods that will contact upper element.** | **Do not cook rising foods that will contact upper element.** | ||
| + | |||
| + | ### Rules to remember | ||
| Do not oil, grease or butter the cooking dish. The dish is non-stick coated. Stuck-on crumbs, food or grease will rinse off under hot water, or pick off with a fingernail, brush or soft plastic utensil. | Do not oil, grease or butter the cooking dish. The dish is non-stick coated. Stuck-on crumbs, food or grease will rinse off under hot water, or pick off with a fingernail, brush or soft plastic utensil. | ||
| Line 47: | Line 83: | ||
| - Maximum [TODO] inches diameter. | - Maximum [TODO] inches diameter. | ||
| - Finger foods, air fryer-type stuff. | - Finger foods, air fryer-type stuff. | ||
| + | - Mozzarella sticks | ||
| + | - Fish sticks | ||
| + | - Chicken nuggets, tenders, popcorn chicken | ||
| + | - Fried potatoes | ||
| + | - French fries, curly fries | ||
| + | - Tater tots | ||
| + | - Hash brown tater patties | ||
| + | - Smileys :) | ||
| + | - Sausages, brats | ||
| + | - [Hot dogs!](https:// | ||
| + | - Breakfast sausage | ||
| + | - Sausage sausage | ||
| + | - Kielbasa | ||
| + | - Bratwurst | ||
| + | - Patties and cutlets | ||
| + | - Chicken patties, chicken cutlets | ||
| + | - Potato patties, latke | ||
| + | - Steak-fried Chicken | ||
| + | - Chicken-fried Steak | ||
| + | - Hotcakes, pancakes (prepared, at least semisoft cooked) | ||
| + | - Do not cook pancake batter on the Presto. | ||
| + | - _Trust me._ | ||
| + | - Leftovers, reheats | ||
| + | - Toast and toaster things | ||
| + | - Toast | ||
| + | - Waffles | ||
| + | - Pop-Tarts | ||
| + | |||
| + | ### Untested, but might work | ||
| + | - Veggie burgers | ||
| ## What not to cook | ## What not to cook | ||
| - | - Anything with a plastic | + | - Anything with a plastic housing. |
| + | - Some paper or paperboard housings/ | ||
| + | - Non-food. | ||
| + | - Kitchen tools are not to be used for lab work. | ||
| + | - Anything that creates noxious smells, smoke or fumes, or would otherwise be unpleasant or off-putting to other attendees and members in the space. | ||
| + | - Raw meats, things with bacterial/ | ||
| + | - DMA is presumed not to be a sterile workplace for food preparation. Do it at home. | ||
| + | - Certain kinds of **breaded** chicken and fish should be OK. | ||
| + | - Raw chicken. | ||
| + | - Raw fish. | ||
| + | - Raw pork. | ||
| + | - Raw red meats (beef, bison, venison and veal, mutton and lamb, etc.) | ||
| + | - Anything that leaves a large mess or lots of grease | ||
| + | - Ground red meats | ||
| + | - (raw) Hamburgers, cheeseburgers | ||
| + | - Cooked/ | ||
| + | - (raw) Steak | ||
| + | - Anything you should really cook in a pan or skillet | ||
| + | - Things that aren't all together (e.g. hash browns, corn beef hash) | ||
| - Soup | - Soup | ||
| - | ## Specifications | + | If it is sweating out grease that pools or may spill off the pan, **ABORT** cooking. Turn dial to 0, remove food from pan if it is safe to do so, wait for entire unit to cool down, and then proceed to [[#cleaning]] it up. |
| - | *[TODO: | + | ## Specifications |
| + | - Wattage: | ||
| + | - Temperature: [TODO] | ||
| + | - Temperature | ||
| + | - Model number: [TODO] | ||
| + | - Serial number: [TODO possibly not serialized] | ||
| + | - Replacement parts: https:// | ||