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| space:kitchen:storage:food [2025/12/31 19:40] – sirocyl | space:kitchen:storage:food [2026/01/05 18:27] (current) – ↷ Links adapted because of a move operation 2604:2dc0:101:200::862 | ||
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| # Kitchen Cabinets | # Kitchen Cabinets | ||
| - | |||
| - | Food and Supply Storage. | ||
| - | |||
| - | For cold items, see [[: | ||
| > **Meta:** *Placeholder page* | > **Meta:** *Placeholder page* | ||
| Line 9: | Line 5: | ||
| > This page is an incomplete outline of the content expected to be populated into it. | > This page is an incomplete outline of the content expected to be populated into it. | ||
| > | > | ||
| - | > If you are an editor, pick up that pencil and [[? | + | > If you are an editor, pick up that pencil and [[:main? |
| > | > | ||
| > *Do not remove this template until the content is up to quality.* | > *Do not remove this template until the content is up to quality.* | ||
| + | |||
| + | Food and Supply Storage. Indicate unambiguous location. | ||
| + | |||
| + | For cold items, check the [[: | ||
| + | |||
| + | ## Cabinet and Shelf Mapping | ||
| + | |||
| + | Cabinet positions are upper, lower; and position counting from left or right OR under sink. | ||
| + | |||
| + | Shelf positions (where shelves available) are given in | ||
| + | - shelf position counting from bottom | ||
| + | - shelf side (left, center, right) | ||
| + | - shelf depth (back, behind, forward, front) | ||
| + | |||
| + | Examples: | ||
| + | - "Back of the third shelf, upper second left cabinet" | ||
| + | - " | ||
| + | - "Under the sink, toward the front second shelf" | ||
| ## Snacks | ## Snacks | ||
| Chips, cookies, snack cakes and other junk food. | Chips, cookies, snack cakes and other junk food. | ||
| ## Dinners | ## Dinners | ||
| - | Mac & Cheese, Hamburger Helper, bowl/packet ramen and the like. | + | Mac & Cheese, Hamburger Helper, bowl/packet ramen, M.R.E.' |
| ## Comestibles | ## Comestibles | ||
| Spreads, breakfast cereals, etc. | Spreads, breakfast cereals, etc. | ||
| ## Beverages | ## Beverages | ||
| Stock items; unopened bottles and cans not kept cold. | Stock items; unopened bottles and cans not kept cold. | ||
| - | All beverages, once opened, go to the [[: | + | All beverages, once opened, go to the [[: |
| ## Baking ingredients | ## Baking ingredients | ||
| ## Cooking ingredients | ## Cooking ingredients | ||
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| High-use items like salt and pepper can be left on the counter. | High-use items like salt and pepper can be left on the counter. | ||
| ### Condiments (non-refrigerated) | ### Condiments (non-refrigerated) | ||
| - | Please refrigerate ketchup, mustard, and bottled sauces. | + | - Please refrigerate |
| + | - Please refrigerate Dave's Hot Chicken sauces. | ||
| + | |||
| + | These are sealed and unopened condiments, spare fast food packet sauces/ | ||
| + | |||
| + | We will dispose of (use all, or dump) all fast food packet sauces on January 1 of each year, to keep them fresh and prevent out-of-date or spoiled sauces from being used. January may be relatively sauceless, but this is the price to pay for food safety. | ||
| ## Disposable utensils | ## Disposable utensils | ||
| ## Disposable plates, bowls, cups | ## Disposable plates, bowls, cups | ||
| Line 33: | Line 53: | ||
| ## Other kitchen cabinets | ## Other kitchen cabinets | ||
| These are where we keep [[dishes]]. | These are where we keep [[dishes]]. | ||
| + | |||
| + | # Article TODOs: | ||
| + | - Map to the realities of the space. I'm working from memory here. | ||
| + | - Indicate what needs regular replenishment, | ||