Food and Supply Storage.

For cold items, check the fridge.

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Chips, cookies, snack cakes and other junk food.

Mac & Cheese, Hamburger Helper, bowl/packet ramen and the like.

Spreads, breakfast cereals, etc.

Stock items; unopened bottles and cans not kept cold. All beverages, once opened, go to the fridge or will be disposed of before closing up.

High-use items like salt and pepper can be left on the counter.

Please refrigerate ketchup, mustard, and bottled sauces.

These are where we keep dishes.